What Are the Best Food Safety Practices for Home Cooks in Toronto?

What Are the Best Food Safety Practices for Home Cooks in Toronto?

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Food safety isn’t just for professionals—home cooks in Toronto should also follow best practices to protect their families from foodborne illnesses.

Proper Handwashing

Washing hands before and after handling food helps prevent the spread of bacteria. Use warm water and soap for at least 20 seconds.

Safe Food Storage

Refrigerate perishable items promptly and store raw meat separately from ready-to-eat foods to avoid cross-contamination.

Cooking at the Right Temperature

Use a food thermometer to ensure meats, poultry, and seafood reach safe internal temperatures before serving.

Cleaning Kitchen Surfaces Regularly

Disinfect countertops, cutting boards, and utensils after each use to prevent bacterial buildup.

Understanding Expiration Dates

Check labels for expiration dates and avoid consuming expired or improperly stored products.

Even for home cooking, adopting the same hygiene principles taught in Food safety training in Toronto can help prevent foodborne illnesses and create a safer kitchen environment.

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